1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...
Try an enchilada casserole ... Spoon 1/3 of sauce mixture in a 9-by-13-inch baking dish coated with cooking spray. Layer with 1/3 of the tortillas, half of the chicken and 1/3 of the cheese.