This endive and ham gratin is one of the most favorite ways to enjoy them in France. If I were in France, I would use “Jambon de Paris,” which is recommended with this recipe. A much leaner ...

I found it difficult to stray from this classic until I came across the following recipe by Yotam Ottolenghi and Sami Tamimi ... The caramelised juices of the endive go superbly with the ham. Try it ...