The perfect winter vegetable that requires little to no waste. Originally from Belgium, the endive is a bitter-tasting salad ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

Sometimes, simplicity makes the most stunning dishes. This bright and fresh endive salad is a perfect example. With its crisp leaves, zesty orange flavor, and toasted pecans, it’s a light and ...