This bright and fresh endive salad is a perfect example. With its crisp leaves, zesty orange flavor, and toasted pecans, its ...

About this recipe This salad is equal parts elegant and straightforward. This endive salad with orange zest, parmesan, and ...

Twenty years ago, when I first returned to my native California from New York City, I tapped out a letter to the Food editor ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

Endive, Pear and Hazelnut Salad is a light winter accompaniment to heavier soups or stews. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

This salad delivers big flavor while keeping energy use low—in fact, you can likely put it together without even turning on your stove. Chef’s note: This is an adaptation of an old-school French ...

In a large bowl, toss frisée, endive, pistachios and cheddar. Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad. Add 2 tablespoons oil to a large ...

Slice into ¼-inch thick slices. To serve the Salad: Arrange the beet slices down on your serving plate. Combine the segmented oranges, endive spears, red cabbage, feta cheese and herbs in a bowl.