This bright and fresh endive salad is a perfect example. With its crisp leaves, zesty orange flavor, and toasted pecans, its ...

About this recipe This salad is equal parts elegant and straightforward. This endive salad with orange zest, parmesan, and ...

Chef’s note: This is an adaptation of an old-school French endive salad. Belgian endive is quite a bitter leaf, and to contrast the bitterness I’ve used the sweetness of the fruit, the twang of the ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

In a large bowl, toss frisée, endive, pistachios and cheddar ... Scatter any bits of nuts and cheese that are remaining in the salad bowl over the top.