Chef’s note: This is an adaptation of an old-school French endive salad. Belgian endive is quite a bitter leaf, and to contrast the bitterness I’ve used the sweetness of the fruit, the twang of the ...

We just wanted something simple and light for dinner, and what better way to have a salad with some crispy Belgian endives ...

It takes no time to put together, and makes an impressive starter. Or you could just rustle it up for supper at home with a green salad, cheese and some fruit to follow. The caramelised juices of the ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

In a large mixing bowl, combine the Romaine lettuce, endive, red onion ... Sprinkle parmesan cheese and basil over the top of ...