DURING the course of a comparative study of several members of the Leguminosæ, I found an interesting type of endosperm formation in Cassia tora Linn. (family Cæsalpiniaceæ), a common roadside ...

The chocolate ripple also has another ingredient, guar gum, which improves the texture. It’s one of the vegetable gums often used in icecream, and is made from the ground endosperm of guar beans.