By the time the beans are tender, they should be covered by about 1 inch of cooking liquid. Season the beans to taste with salt. Stir in the escarole ... one ladleful of soup into the skillet.

Escarole and beans (aka Scarola e Fagioli) is an easy, Italian comfort food at its best! This is a simple, comforting, classic Italian dish that comes together quickly and will warm your soul from the ...

Drain the soaked beans and ... finish the soup with the addition of the parsley and thyme. Note: When soup is finished, you may add to it 1 to 2 cups of cooked, chopped escarole, Swiss chard ...

Ham bones make the best soup broth; bean soup is my favorite ... Don't forget to remove the bay leaf! Escarole and Beans 15 Pasta Recipes 20 Bean Recipes ...