Here we demonstrate one facet of its versatility—a technique for inducing ethanol production in yeast, by switching from an aerobic growth phase to an anaerobic steady-state culture. The BioFlo ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

and wine yeast have garnered attention as common varieties, each offering unique attributes for industrial-scale ethanol manufacturing. Simultaneously, beverage companies, biofuel plants ...

High-yield bioethanol yeast finds unprecedented traction, capitalizing on biomass conversion upgrades and resilient strain ...

The yeast market is likely to hold a valuation of USD 5.98 Billion by 2033. As of 2023, the market value is USD 3.83 Billion.

glucose → ethanol + carbon dioxide Yeast provides the enzymes required for fermentation. The temperature has to be warm but not too warm. The typical conditions required for fermentation are ...

The yeast dies when the ethanol concentration reaches about 15%. Fermentation is a slow reaction and takes several days or weeks to finish. If air is present, the oxygen causes the ethanol to ...