Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...

Medha: Today, we're going to explore injera and Ethiopian cuisine in general with my friend ... when the first mitads, or traditional round hot plates, were found in excavations of the ancient ...

Teff is a minuscule grain with a colossal history, cultivated in Ethiopia for over 3000 years. Don't let its size fool you, ...

UAE residents don't have to travel all the way to Ethiopia to try injera or other traditional foods. There is an Ethiopian restaurant in Palm Jumeirah, called Gursha, and they know exactly what ...

A sudden desire to try out something new led the family to Bonna Annee restaurant for Ethiopian food ... to have it the traditional way, serve fit-fit atop another piece of injera.

The kitfo came in a bowl containing a portion of Ethiopian cheese called ayib, a traditional ... rolls of injera were very filling. So much so that I opted to take home my leftover food as I ...

Image caption, A traditional Ganna meal in Ethiopia - injera flatbread served with a ... shortly after the first branch of the fast food chain opened in the country. The manager, Takeshi Okawara ...