This old-fashioned recipe for coal miners chocolate cake is Appalachia's fuss-free version of Black Forest cake.

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

Stir ham and evaporated milk mixture into slow cooker. Cook until thickened slightly, about 15 minutes. Sprinkle with chopped chives. 16 servings Heat oven to 350°F. Coat 2 (9-inch) round cake ...

Remove from the oven and allow the cake to cool completely. 7. Combine the evaporated milk, sweetened condensed milk, and whole milk in a small bowl. Once the cake has cooled use a fork to poke ...

For the cake, sieve the flour ... For the icing, add the sugar and evaporated milk to a large saucepan set over a medium heat. Stir until it starts to simmer, then stop stirring and allow to ...

One of the most popular was for a vegan chocolate cake that was on the menu back in 2006. It's made with silken tofu, vegan ...