Don’t overcrowd the pan. Frying The Fafda Once golden, remove the Fafda from the oil and drain on paper towels to remove excess oil. Let them cool slightly. Serve Fafda hot with spicy chutney and a ...

1 cup besan 1/4th tsp ajwain 1 tsp papad khar or 1/8th tsp baking soda 1/8th tsp salt Pinch of hing 2 tbsps oil 2-3 tbsps water ...

Uttarayan in Ahmedabad is all about the joy of kite flying, but it’s the delicious food that truly brings the celebrations to ...