THE vegetarian diet has a number of health benefits, research shows. But perhaps one element of it should be avoided, after it was linked to depression. A study found vegetarians are at risk of ...
A new study from the university of Surrey has identified an unexpected link between depression and vegetarians that regularly ...
Vegetarians who ate ultra-processed meat alternatives were 42 percent more likely to have depression, a study says.
With all these new types of alternatives popping up, the future of the meat packing industry is possibly not going anywhere. Although the fake meat business is growing, the size of the US meat ...
Simon Clark on MSN6 天Opinion
How green is fake meat, really?
We often hear that meat alternatives are better for the environment. To test that, I look at the carbon footprint, land use, ...
Researchers found that vegetarians who consumed PBMAs had a 42% increased risk of depression compared to vegetarians who refrained from PBMAs.
Beyond Meat is one of the UK's most well-known brands, supplying McDonald's (pictured) and KFC When it comes to fake meat Tom Crawford-Clarke has "eaten everything available over the years".
From niche to mainstream: Why alternative meat needs a new name and a better story Alternative protein brands need to find new ways of appealing to potential customers. Inside UPSIDE Foods ...
As China reopens restaurants and cafes, more plant-based "fake" meat products are popping up on menus. On Wednesday, Beyond Meat started selling its plant-based food in China through thousands of ...
People who want to eat less meat and dairy would be better switching to beans and peas than opting for veggie burgers and plant milks, a University of Oxford study has found. Experts looked at ...
In fact, investors in the once trendy fake meat company have seen losses mounting. Beyond Meat will release its fourth-quarter earnings on Thursday (Feb. 24), but caution flags were out to ...
The industry wants you to believe lab-grown meat is a game changer but it doesn’t deserve any attention, says Dr Marco Springmann “Plant-based diets are in a tough moment,” says Dr Marco ...