It uses a slow cooker’s steady, even heat to soften the beans and transform pork shoulder and short ribs into tender shreds. It requires less babysitting than the stovetop version and yields a stew ...

Put the sieve in the sink then tip in a 400g can of black beans. Rinse the beans under ... leaves up and then sprinkle on the top of the feijoada. Put the lid on the casserole and ask a grown ...

and feijoada (Brazilian black bean stew). As you peruse the food stalls for your next dish or drink, enjoy the styles, colours and music of traditional Brazilian performers. We bet you won’t be ...