Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when ... lemon zest and juice, bay leaves, half the chopped parsley, ½ teaspoon salt and ten turns of the black ...