Place halibut on vegetables; drizzle with liqueur and remain¬ing 1 teaspoon ... To serve, sprinkle with fennel fronds, if using. Recipe courtesy of Good Housekeeping Light & Healthy Cooking ...

Add fennel, season with salt and pepper, and cook until fennel starts to soften, 6-8 minutes more. Stir in garlic and thyme sprigs, and season with salt. Cook for 2 minutes, then remove pot from heat.