Top your homemade pizzas with grilled slices of fennel for a change from the usual pepperoni or mushrooms. The caramelized ...

This is a fabulous fennel recipe – it’s great with roast lamb ... Season with salt and freshly ground black pepper and increase the heat. Add the vermouth and pastis. Cover with a sheet ...

Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added to soups, sauces, fish dishes, lamb- or potato-based curries ...

Not sure what to do with fennel? These five recipes are an excellent place to ... Serve with more Parmesan, freshly ground black pepper and a drizzle of extra virgin olive oil.

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Crush the fennel seeds up and sprinkle them onto ... particularly pasta dishes like one-pan orecchiette with sausage. The recipe calls for ground Italian sausage, so ground beef can easily be ...

Keep it warm over low heat while you prepare the risotto. 2 In a separate large, heavy-bottomed pot, heat 15ml (1T) olive oil over medium heat. Add the sausage meat, fennel seeds and chilli flakes.

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.