Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...
Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...
Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper ... It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen ...
The beauty of fennel is that you can use it seed to root to leaf ... Fennel is fantastic pickled. Try adding this recipe to salads or as a side accompanying your main meal — its strong aniseed ...
This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...
Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...