This year, the Gardeners’ Dirt column will feature a different herb each month. Each article will feature an herb that was ...

Fennel seeds are the greenish-brown dried seeds from the perennial fennel plant. They are used as a spice in dishes like ...

Sprinkle this ancient herb on your next dish and you could see a world of difference in your health and weight loss journey ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Both the base and stems of Florence fennel can be cooked by ...