Kasuri methi, or dried fenugreek leaves, is a common ingredient in many Indian kitchens. More than just a flavour enhancer, ...

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

From curries to flatbreads, fenugreek leaves can be used in a variety of mouthwatering recipes. In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves.

Meanwhile, for the fenugreek dumplings ... Add the reserved lamb and the chickpeas to the pan, cover again and cook for a further 4-5 minutes, or until the lamb is cooked to your liking.

Methi leaves, known as Fenugreek greens, are also used as a fresh herb in various recipes. Methi seeds are available in two primary varieties: bitter and sweet. Bitter Methi seeds are commonly ...

Soaking chia seeds and fenugreek seeds in water creates a nutrient-rich drink. This combination boosts digestion, aids weight management, regulates blood sugar, and increases hydration.

In a mixing bowl, combine whole wheat flour, chopped methi leaves, turmeric, chili powder, cumin seeds, ajwain, and salt. Mix ...

A traditional wintertime delicacy of warm, comforting paratha filled with potatoes and spices. It is ideal for cold winter ...

Keep scrolling to find out what fenugreek is, its potential health benefits, how to use the herb in your everyday cooking, ...

A board-certified spinal neurosurgeon in NYC has shared his mother's recipe for brain health.Here’s some food for thought. Dr ...

Discover the must-have greens for your saag recipe that add flavor and health benefits. From mustard to radish leaves, enhance your dish this winter!