Place the tomatoes, onion, garlic, cashews, honey, 150ml/5fl oz water, milk, coriander, Kashmiri chilli powder, fenugreek leaves, a pinch of salt, butter and the muslin spice parcel into a casserole.
Clean the fenugreek leaves, wash well, changing the water a few times. Chop fine, discarding the tough stalks. 2. Heat the oil in a kadahi. Add fenugreek seeds and whole red chillies. 3. Stir-fry and ...
Methi leaves, known as Fenugreek greens ... They can also be ground into a powder and used as a flavoring agent in different cuisines. 4. Can Methi seeds help with hair growth?