We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

Fermented foods have several health benefits but is it safe to have them everyday Emphasising on moderation here’s what an ...

A study by Aberystwyth University has shown that waste bread can be fermented with grass and fungi to make alternative ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

A recent study by the Good Food Institute (GFI), conducted in collaboration with Accenture, has examined consumer attitudes ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

Fermented foods have played a profound role in human history, shaping diets and health for millennia. Among these, fermented dairy products, rich in probiotics and organic compounds, stand out for ...

This traditional food offers a natural solution to weight management and improved metabolic health, as per the study published in the journal Food Frontiers. A RICH TRADITION OF FERMENTATION ...