Stomach ulcers, or painful sores in the stomach lining, can be a source of great discomfort. While medical treatment is ...

Cut cabbage into quarters ... The post How To Make Fermented Sauerkraut (coleslaw recipe) appeared first on Idie's Farm.

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Fancy making your own fermented foods and drinks? Why not try these recipes courtesy of Simon Poffley, Gaba Smolinska Poffley, Anna Drozdova and The Fermentarium. Just remember that if you’re ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food.

Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

It's no surprise that fermented cabbage pops up in recipes worldwide. Sauerkraut (which means "sour cabbage" in German) is a common dish made with raw, fermented cabbage seasoned with salt and ...

The fermented cabbage known as Sauerkraut, with its bold and tart flavor, is celebrated for its myriad health advantages and has been widely enjoyed, particularly in Europe, for many years.

but thanks to the brains behind cult recipe creators Green Kitchen Stories, everyone’s favourite side just got a microbiome-loving makeover. Mixing the sliced potato with cabbage, salt and water ...