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Fermentation: Where Biotechnology Began
Fermentation is a process that dates back thousands of years and was the first example of biotechnology in human history. The ...
Goldman Sachs analyst James Quigley maintained a Buy rating on Sartorius Stedim Biotech (0RG8 – Research Report) today and set a price target ...
Jefferies analyst James Vane maintained a Buy rating on Sartorius Stedim Biotech (0RG8 – Research Report) today and set a price target of ...
Costly biomanufacturing sterilization process are impeding food-tech companies from scaling up — a problem Biosphere is ...
Tomohisa Hasunuma, who leads microbial research for one of Japan’s largest biotechnology research efforts, the Smart Cell Project, says its long history with fermentation puts Japan in a leading ...
After the fungus has fully grown in the fermenter, it is harvested and purified and the process is then repeated with a new batch of ingredients. Producing protein from fungus is much more ...
Higher STY leads to increased protein production within less space and time, reducing process and facility investments and ...
The API segment sales have experienced a decline of around 9% in financial year 2024 and 3% in first half of financial year ...
Corn Next believes it has cracked the corn code for more sustainable packaging and aims to scale up. Later this year, it will move to Illinois, closer to where its corn supplier is based.
Large scale manufacturing of proteins for use in food, agriculture, pharmaceuticals, biologics, textiles, and personal care products currently relies on costly fermentation processes that contribute ...
Lastly, the integration of digital models in biotechnology is paving the way for more comprehensive approaches to studying microbial fermentation. By coupling cell models with CFD, researchers can ...