Line a 10inch cake tin with parchment paper and set the oven to 160 oC. Place the figs, rum and spice in pan and simmer until they are all absorbed into the liquid. Allow to cool. Beat the butter ...

A crisp crust cradles jammy figs, salty prosciutto, peppery arugula, and a bit of gorgonzola cheese. Go to Recipe This light and tender cake is naturally gluten-free, thanks to almond flour.

Chop the figs and place in a pan with the wine, orange juice and zest, sugar and spice. Simmer for 5 minutes. Drain the juice and set aside for the sauce. Butter 5 individual cake tins or metal ...