Try recipe for fruity and savory fig vinaigrette. This salad dressing is the perfect condiment for a harvest salad with ...

then gently squeeze the bottom of each fig in order to open the fruit. Divide the blue cheese among the figs, stuffing the pieces into the top of them. Carefully wrap two slices of Parma ham ...

Put the figs in a moderate oven with a drizzle of honey and water and let them absorb all the liquid. It may seem weird but strong flavoured blue cheese tastes great with honey (or honeycomb).

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