Rub the fillet of beef with ... a smooth purée using a blender or food processor. Stir in the wholegrain mustard. Chill until ready to serve alongside the beef. Carve the beef into thin slices ...

View Nutrition information about Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled. Avoid extra calories by making healthy food choices.

Anything fat-forward, such as browned butter and sage, a béarnaise sauce, or a red-wine reduction with cold butter, would taste great. Wrapping the filet in bacon also adds flavor and fat.

Perfect for holidays and special events, a filet of beef makes for an impressive centerpiece at a family table. Providing an easy way to serve large groups, this elegant cut of meat is a showstopper.

How to Cut a Whole Beef Tenderloin into Filet Steaks is THE way to take an expensive cut of meat and trim it to your liking.

It also came with chimichurri oil, English butter, and another butter made with beef fat and ... for the wagyu filet. The presentation was beautiful, with a swirl of red-wine reduction and a ...

I had dinner at Gordon Ramsay Steak, located inside the Paris Las Vegas Hotel and Casino. The wagyu filet was cooked perfectly ... and another butter made with beef fat and red wine.