Filipino food gets a bad rap ... cooked meat (often leftovers from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp ...

because it's made with egg roll wrappers and filled with a familiar mixture of ground pork, carrot, onion, cabbage, ginger, and garlic. If you want a Filipino-style condiment, you can always douse ...

Growing up, it was pretty much a guarantee that Filipino spaghetti was served ... you can swap in any other hot dogs you like ...