Although many of us know the traditional recipe for this soup, few realise that just one additional ingredient can completely change its flavour—the secret lies in aromatic smoked paprika ...

Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 In a large Dutch oven ...

Fruity sweet paprika amplifies the flavor of the chorizo. Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. In a large Dutch oven over medium, heat 2 tablespoons ...

Fruity sweet paprika amplifies the flavor of the chorizo. In a large Dutch oven over medium, heat 2 tablespoons oil until shimmering. Add the onions and ½ teaspoon salt; cook, stirring ...

Fruity sweet paprika amplifies the flavor of the chorizo. Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. Paprika-Pinto Bean Soup with Collard Greens Start to ...