Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

Filo pastry often remains in the shadow of puff pastry. However, in this recipe, it takes center stage, wrapping spinach, ...

Lay 4 sheets of filo pastry ... centre of the pastry. Brush the edges with melted butter and bring the edges together in a bundle to resemble an alms purse. Feast on delicious recipes and eat ...

Take a springform circular baking tin. Grease with some melted butter. Open the filo pastry and sit it lengthways (landscape mode) on a chopping board in front of you, brush the pastry with ...

You could use a ready-made shortcrust pastry case instead of the filo, for an even easier pudding ... Transfer to a cake ...