Anyone that’s scrolled though social media channels in the last year will have caught influencers breaking into hefty blue-and-yellow-splattered milk chocolate bars packed with gooey neon green pistac ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

Check the chocolate for signs of spoiling, but it’s probably just fine. Milk chocolate, dark chocolate, white chocolate, semi ...

It usually has less sugar and fat than milk chocolate ... A square or two a few times a week is just fine. And those are the tasty truths about eating chocolate.

Bring it to a boil and pour over the milk chocolate. Add the peanut butter to this and cool it down and keep it aside in the fridge. Combine all the dry ingredients and add the soften butter. Place ...