About Cheese Omelette Recipe: A cheesy surprise to the eternal omelette, this recipe is for keeps. When the underside cooks a little, sprinkle the cheese over it and fold the omelette over, forming a ...

These ripples in the omelette will make it fluffier and lighter. When there is no more runny egg to move around, sprinkle the grated cheese over the omelette and cook for another 1–2 minutes ...

Repeat the process until the eggs have just set but the omelette is still soft in the centre. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese ...

Beat the eggs in a bowl with a whisk for 3 minutes. Then fold in the cream and cheese and season to taste with salt and pepper to complete the omelette mixture. Pour the olive oil into a frying pan ...

Whisk the egg in another bowl. Do not over beat the egg. Last thing you want is the egg to be fluffing up because the omelette has to be thin and for that it should not be over beaten. 4. Add some ...

Flavor: For a more intense flavor, you can add fresh herbs like parsley or basil. Sides: The spinach and cheese omelette is ...