An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold ...

This crust was slightly buttery, very flaky, and not dry at all. The Giant Eagle crust had pretty edges. The store-brand Giant Eagle pie crust was the least expensive at just $2.49. I liked the ...

An unexpected pick, peanut butter pie, has captured the hearts of those in New Mexico, Maine, Montana, and Minnesota.

What's better than lemon pie? How about a whole cookie sheet of lemon pie? On top of the flaky crust is a refreshing lemon ...

You can't have a savory pie roundup without chicken pot pie! Ree's take on this classic comfort food stars a flaky crust, creamy gravy, and tons of tender chicken and veggie pieces for a well ...

Indulge in the timeless elegance of French Silk Pie, a dessert that marries velvety smooth chocolate filling with a perfectly ...

2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until softened. Add the Swiss chard, broccolini, and water. Cook, turning with ...