Indulge in 26 Easy Pastry Dessert ... easy-to-bake recipe delivers a tangy lemon filling topped with fluffy meringue.

Chilling the dough between each stage of making puff pastry is vital. Raw shortcrust, puff and flaky pastries can be kept wrapped in cling film in the fridge for two or three days before rolling ...

There is an easy way to bake gloriously puffy, flaky pastry with minimal effort ... If it is rubbed in too finely, it won’t puff up as well. Some recipes call for half butter and half ...

This guava and cheese pastry recipe is super simple — and quick to make — but channels the warm, gooey pastelitos of Havana.

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter 🍳 🍔 Pastel de Nata is advertised as “a light and flaky puff pastry shell filled ...

Making traditional flaky puff pastry by hand is a technical labour of love. One of my jobs at Michel Rostang’s 2 Michelin star restaurant in Paris was just that, carefully making the dough and ...

When you think of pie, you might picture a dessert overflowing with fruit, sugary nuts or chocolate, but flaky, buttery pie crust also pairs extremely well with savory ingredients. Pies are a ...

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry ... crowd of shoppers. The recipe is imported from ...

Use floss to cut the rolls. Floss, or thin string, is the best way to cut cinnamon rolls while maintaining their shape. Using a knife often squishes the rolls instead of giving you nice, clean cuts ...