It’s made ... Remove the milk from the heat and leave to infuse for 10 minutes. Meanwhile, bring a kettle of water to the boil and preheat the oven to 170C/325F/Gas 3½. Put the flan tin into ...

(Cover photo: Mar Larracas on Pexels) To make this 4-Milk Flan that serves 12, you'll need: 300 g of cream cheese 200 g of ...

Preheat the oven to 180°C. Butter a 25cm loose-bottomed flan tin and line the base with a circle of baking parchment. Cream the butter and sugar in a food processor or with a hand beater until ...