Mary's rasperry mousse is so light ... caster sugar together in a bowl using an electric hand whisk until thick, fluffy and pale in colour. This will take about 4–5 minutes.

The mousse is fluffy and sweet while the raspberry puree is just the right amount of tart to balance the sweet out. It’s an insanely delicious combination. I chose to make single-serving ...

To make the mousse: In a bowl, sprinkle the gelatin ... Rinse the blender of any remaining raspberry seeds and return the thickened raspberry gelatin mixture to the blender. Add the whipped ...