Initially, you'll take the dough carefully in your hands, then quickly and forcefully slap it down on your work surface.

Fold the dough. Using wet hands or a bowl scraper, fold the dough in on itself 8 to 12 times, working your way around the ...

Grate half of the frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the bottom third as if folding a letter. Turn the folded dough through 90 degrees and ...

Abundance Culinary is much more than a restaurant, offering hands-on cooking classes. Cleveland.com's Alex Darus recently ...