Royal icing is more likely than fondant to absorb colour from the cake, so if you don’t want marzipan go for a thicker layer of icing to ensure any discolouration doesn’t show through – and ...

You can colour your own fondant icing instead of buying separate packs, but you should only use gel or (in the case of black) powdered food colouring. A liquid colour will make the fondant too ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

Whether creating a base layer of color or sculpting a bust of a happy ... cultures and upgrade your cake game all at once. Fondant is icing's more solid cousin; a malleable 'dough' made of ...