The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are ...

Koya-tofu, which pairs well with any flavor, is thought to be the origin of freeze-dried foods in Japan.

Look to Japan for lots more ways ... for a fun, party food. If you’re turning the oven on for a few things, baking a tray of tofu is a hands-off method that allows you to cook other components ...

As Japanese food science looks to the future ... studies on the functionality and health benefits of individual food items.” The heritage listing of washoku is about more than just food ...

Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a ...

This is often attributed, at least in part, to the Japanese diet, which is filled with nutrient-rich foods like seaweed, matcha tea and tofu. In Japan, tofu is eaten daily in many variations: from ...

KAMIKAWA, Saitama Prefecture--A long-established food maker's vegan mayonnaise condiment made from tofu became so popular among locals that the company is now squeezing out sales of the product ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their ... the dishes,” he said. Mapo tofu conjures up images of combined ...