A food mill turns soft or cooked food into a smooth puree. That clears things up, right? So, if you had a pile of boiled, skin-on potatoes and wanted to make the world’s smoothest mashed ...

And if you're feeling fancy, opt for a food mill or ricer to do the job. This keeps the potatoes wonderfully fluffy and should help get rid of any lumps. Tip number eight, warm up the milk before ...

Then, while the potatoes boiled, I warmed the milk and butter on the stovetop. Garten also suggested using a food mill on the potatoes rather than mashing them. I didn't have a food mill ...

I had to improvise one of the steps. Garten calls for a food mill to puree the potatoes. I don't have one, so I used my trusty ricer for that step. Garten warms the milk to avoid gummy spuds.

I also use both heavy cream and milk, and I use a food mill with the finest sieve to ensure the creamiest, smoothest and silkiest mashed potatoes ever.” These mashed potatoes are, very much ...

Mash baked sweet potatoes with a food mill, then "mix with just enough flour to make a soft dough," says DiBari. Serve the sweet potato gnocchi with brown butter, sage, Parmigiano Reggiano ...