for a smooth salsa, whizz the ingredients in a food processor. Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza.

The salsa is best served cold, so I suggest taking the entire food processor and placing it into the refrigerator, then enjoying it with tortilla chips when it is cold. I prefer using yellow ...

For the salsa, blend the peas, mint, chillies, lime juice and crème fraîche in the food processor to a rough paste. Tip it into a serving bowl, cover and chill until needed. Heat the oil (and ...