Chillies aren’t just about adding fire to your food. A very small pinch of ... A small amount of this spice can also be used to make yellow rice and roti by sprinkling it in your water as ...

For the less adventuresome, the table below suggests individual seasonings for a variety of foods. You will need to experiment to see which appeal ... 1 to 3 tablespoons dried herbs or 2 to 6 ...

It can be used in savoury cooking as well as sweet. It’s the best all-round spice. In fact, in addition to food, I’ll add a stick of the bark to tea and coffee, because it gives your drink a ...

People who are not familiar with Indian food tend to club all the aromatic and exotic-looking fragrant dishes under one broad ...

Combining ghee with herbs and spices like turmeric, cinnamon, ginger, cloves, cardamom, holy basil, saffron, and fenugreek ...

If you’re a fan of spicy foods you probably LOVE spices ... but if you’ve ever used it in Mexican dishes you’ll see that ...

Curries can be hot or mild depending on the spices used. The post What Are the Most Popular Herbs and Spices in Indian Food?

you might be wondering whether they're still okay to use. Knowing when to throw out spices can be tricky, as they're dried, and technically can't spoil the way other food items in our fridges and ...

There are lots of pumpkin spice-flavoured foods to try outside of the world ... and fix errors 32 partners can use this special purpose Deliver and present advertising and content 32 partners ...

Apart from that, You can use five-spice powder in many different ways in Chinese and Taiwanese. These include adding it to stew meat or poultry, marinade meat or poultry, use a spice rub for roasting ...

Cumin is not only a staple in Indian cuisine but also has potential health benefits for blood sugar management. Some studies ...