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In Japan, Kitanagase Area Management introduced ... to help hand down a sustainable Earth to children by reducing food waste.” ...

In 2016, Japan produced about 6.4 million tons of food waste. That's nearly twice the annual amount of aid that the UN World Food Program delivers to developing nations.

Food insecurity is one of humanity’s most pressing challenges, impacting more than two billion people worldwide.

As Japanese food science looks to the future ... Improved environmental benefits will also come from local actions such as reducing food waste along the chain from production to consumption.

There, papermaker Igarashi Masami created "Food Paper," combining produce like potatoes or onions – mainly discards and scraps from the food industry – with paper mulberry, the traditional ...

As the larvae grow, they serve dual purposes: they turn into a high-protein feed for animals, and their excretion becomes a ...

To address growing food waste in the nation ... disputes between restaurants and customers regarding food safety. In Japan, an estimated 4.72 million tons of food is wasted annually, with 600,000 ...

He added, "Ideally, in the future, citizens will no longer dispose of usable items as bulky waste, and both the number of sales and sales amount on Mercari will reach zero." (Japanese original by ...

In mid-June, the Centre for Food Safety expanded ... educates young people about Japan’s devastating 2011 earthquake and tsunami “Though the substances in the waste water cannot be seen ...