These Pakistani lamb kebabs take no time at all to make ... Blend the onion, coriander and chillies in a food processor to form a paste. Put the lamb mince, the onion and coriander paste, ginger ...

There’s the popular seekh kebab, which is ground meat ... this brightly colored sweet rice is a Pakistani favorite. Made with sugar, milk and food coloring and flavored with cardamoms, raisins ...

For decades, Rawalpindi's breakfast scene has been dominated by local eateries, dhabas, and street food stalls, each serving ...

In the heart of Pakistan's Punjab province lies Rawalpindi, a city renowned for its rich culinary heritage which offers ...

We get inside the kitchen of the newly opened Al Nawab restaurant in Sharjah's 'Pakistan chowk' for a taste of authentic Pakistani kebabs and Afghan bread as we find out how they are done.

Super casual, super hungry, of all creeds and colors, here to tuck into some of the finest Pakistani ... food. Give us the lowdown—especially what not to miss. It is a place for food. Lahore ...