Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food ...

The UN Food and Agriculture ... part in a meeting on Clostridium species in foods in Rome from Feb. 17 to 21. The focus is on Clostridium botulinum, Clostridium perfringens, and Clostridium ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.