MOST text-books of organic chemistry contain the statement that formic acid and formates owe their reducing character to the presence of an aldehyde group in their molecule, quoting in support of ...

Protein (9–10 mg) in 25 mM formic acid was mixed with four volumes of 5 mM acetate buffer, pH 6.0, which contains approximately a five-fold molar excess of a cyclic urea inhibitor (DMP323 ...

in terms of formic acid Faradaic efficiency (FE). A significant aspect of the study was the influence of pH on catalyst performance. The team's analysis revealed that the selectivity and activity ...

Quantitative findings include that lactic acid bacteria enhance gel strength, elasticity and juiciness by lowering pH and ...