Both fougasse and focaccia are descendants of an ancient Roman bread named after the Latin phrase panis focacius, which ...

The unusual shape and cuts of the French fougasse loaf can make it a challenge to use. But these cuts also increase the proportion of crust each loaf has, so it’s good served with soup ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “ The King Arthur Baking ...