It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later.
Blend the chopped red tomatoes, shallots ... Tip 2: You can serve this consommé cold or warm. Freeze leftovers in ice cube trays to use in a Bloody Mary. Tip 3. To make sure this is gluten ...