Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. Put the butter and sugars into a large mixing bowl. Beat together with an electric hand whisk ...
Freezing on the tray first means the dough balls won’t stick to each other. When you fancy baking a cookie or two, simply bake as above adding a minute or so onto the baking time.
Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...