It makes a great homemade gift too. Mix the mustard seeds and beer together in bowl, cover and set aside overnight. (The mustard seeds will soften and soak up most of the beer.) Sterilise the jars ...
It’s kind of a big dill. French’s knows a thing or two about good mustard—including how to properly store it. While the brand is best known for its classic yellow mustard made with distilled ...
Made with French Dijon but given a Polish twist, Rolnik's mustard is a thick, velvety sauce that sings with tangy flavour. It's packaged in a fun beer glass which offers obvious reusing benefits.
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